Housemen 库管-管事部

1. Directly responsible for sanitation

of all culinary, storage and buffet areas.

直接负责厨房、库房和自助餐区域的卫生。

2. Directs,

monitors dishwashing practices and ensures compliance with all government food

safety regulations and FSQM requirements.

指导、监督洗碗间操作规范,并确保遵守所有政府食品安全法规和FSQM要求。

3. Perform all duties of utility

associates as necessary.

根据需要执行所有食品法规。

4. Ensure compliance with food handling

and sanitation standards.

确保遵守食品安全标准。

5. Perform

dry and wet waste sorting as required.

按要求执行干湿垃圾分类。

6. Manage all equipment, china, glass

and silver and ensures adequate clean supplies of each.

管理所有设备、瓷器、玻璃器皿和银器，并确保足够的清洁用品。

7. Know and enforce proper cleaning

routines for service ware equipment floors etc.

熟知并执行对设备设施以及地面的清洗工作。

8. Enforce proper stuff for banquets, restaurants, room

service and associates cafeteria.

合理安排宴会、餐厅、客房服务和自助餐厅清洁人员。

9. Inventory records ledger.Conduct regular inventory for china, glass

and silverware, kitchen utensils .

库存货物记录台账。定期对瓷器，玻璃器皿和餐具，厨房用具进行盘点。

10. Purchases appropriate supplies and manage volume according to budget.

根据预算资金合理的增添用品。