Director of F&B 餐饮总监

Responsible for the administration and operations of all Food and Beverage venues ensuring maintenance of standards and maximum profitability. Ensuring all Asset Management is adhering strictly adhere to as per Finance Asset Management Policy & Procedures.

负责所有餐饮管理和运营，以确保维护标准和利润最大化。确保所有资产管理严格依照财务资产管理政策和程序。