岗位描述
Your Responsibilities
Independently manage assigned projects by engaging with customers to deeply understand their needs, and collaborating closely with innovation platform partners to develop new product concepts, create food & beverage prototypes, and drive projects through to successful commercialization.
Lead formulation design, optimization, and scale-up processes; proactively evaluate and apply novel ingredients and technologies to build strong product competitiveness.
Provide troubleshooting support for both internal and external stakeholders; deliver technical support to key customers and collaborate with the regional sales team to achieve business targets.
Take ownership of technical communication and cross-functional alignment with relevant departments and colleagues throughout project execution.
Oversee the daily management and operation of the Guangzhou laboratory, ensuring full compliance with company safety standards and operational requirements.
Support department manager to conduct new staff skills training and complete the department training plan;
Your Profile
Food science/technology/engineering, bachelor degree /master degree
Above 10 years working experience in food & beverage industry, flavor & fragrance company (flavor house)
Good written and oral communication skills and good interpersonal /team work skills
Highly motivated/passion and positive to get work done.
Knowledgeable in Excel, Word, PowerPoint and related programs for organizing data and summarizing test results