岗位描述
岗位职责
Responsibilities and essential job functions include but are not limited to the following:
◆ Ideate - You will contribute to developing new visions of future state Starbucks endeavors through your own individual work as well as brainstorming sessions, ranging from impromptu two-person riffs to more formalized multi-disciplinary convocations.
◆ Create - You will turn ideas into reality. The ability to rapidly prototype and iterate is paramount. Now is the time to put those maker skills to use in creating proof-of-concept models that often require a blending of mechanical, plumbing, electrical and software components. These prototypes are meant to demonstrate the technical feasibility of a concept and/or user experience.
◆ Evaluate – You will critically, analytically and emotionally assess ideas, prototypes and finished equipment in an effort to bring out the very best in a concept. Then you may loop back to ideating on how to make it even better.
◆ Communicate – You will need to clearly express your ideas visually, verbally and in writing to a variety of audiences (e.g. technical and non-technical, internal and external partners, peers and management,etc). You will also need to listen to users in order to accurately and effectively turn their needs into guiding principles and specifications.
主要工作职责
◆ Ideate 概念 - 通过自己的个人工作和头脑风暴,即兴创作及无拘泥形式的创想,到更正式的展现,为星巴克的新产品做出贡献。
◆ Create 创作 - 将想法变成现实。快速将原型概念转化成适用于我们的产品。
◆ Evaluate 评估 – 将概念产品中最好的部分呈现出来,使产品打磨的更好。
◆ Communicate 沟通 – 将概念及产品清楚的表述给其他人。汲取他人的意见,以便准确有效地将他们的需求转化为指导原则和规范。
职责和基本工作职能包括但不限于下列:
◆ 协助研发专员进行产品的开发和相关工作的安排;学习和掌握星巴克产品开发的流程。
◆ 确保实验室安全的工作环境,监督质量控制和质量保证。
岗位要求
Basic qualifications for this role are:
◆ 2+ years of experience in making innovative beverage/foods
◆ 2+ years of experience in Store operation,
◆ SS level at least
Required Knowledge, Skills and Abilities
◆ Ability to work with cross-functional teams
◆ Basic skills in Microsoft Word, Excel, PowerPoint, Access and Project
◆ Knowledge and application of food principles
◆ Motivated
◆ Curious
◆ Tenacious
◆ Ability to work with cross-functional teams
◆ Adaptable to frequently evolving priorities
◆ Experience in the food and beverage or related industry is a plus
基本条件
◆ 2 年以上门店伙伴,富有创新力,动手能力强。
◆ 有较好的团队合作精神,乐观积极
◆ 基本 office 操作能力
◆ 本科学历
◆ 有相关饮料/食品/生物专业背景优先考虑